Friday, February 6, 2009

Chilly Paneer Dry

Paneer- 1 big cup
Green chillies 4
ginger garlic paste: 1 heaped tsp
Spring onions 2-3
Capsicum cut- 1 (cut them into long slender pieces
Cornflour : 2 tbsp
Soya sauce: 2 tbsp
Vinegar 2 teaspoon
Tomato ketchup/sauce: 1 1/2 tbsp
water 1/4 cup
Black pepper powder 1/2 tsp
Salt to taste

fry the paneer in 1 tsp oil on a tava. remove and soak them in a bowl of warm water

take a pan, add 2 tbsp oil,when hot add ginger garlic paste, green chillies.fry for a minute.add capsicum and spring onions,add salt, cook till half done.

In the meantime, take a bowl, and mix the soy sauce, vinegar, cornflour, water,ketchup and pepper powder

once the capsicum is cooked a little more, but still slightly crunchy, add the sauce mixture , remove the paneer from water, squeez a little to shed off excess water.Add .

cook for 3 minutes.Serve hot.keep mixing continuously.. so that paneer gets coated in the saucy mixture.

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